Saturday, August 26, 2006

Minnesota State Fair

Just got back from a day of eating food at the fair. I went with my daughter and if you have never been to the MN State Fair - the big deal is everything comes on a stick - hot dish on a stick. Meatball, tater-tot, meatball, tater-tot on a stick dipped into a cornmeal batter and deep-fried and served with cream of mushroom soup to be used as a dipping sauce. Deep-fried candy bars on a stick, macaroni and cheese on a stick, etc.

Now, if only I could figure out how to put my short stories on a stick - they'd sell like 'hot cakes' on a stick of course.

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