560 ml. (2 ¼ cups) all-purpose flour
150 ml. (2/3 cup) cocoa
5 ml. (1 tsp.) baking soda
2 ml. (1/2 tsp.) salt
228 grams (1 cup) butter, softened
175 ml. (¾ cup) granulated sugar
150 ml. (2/3 cup) brown sugar, firmly packed
5 ml. (1 tsp.) vanilla
2 eggs
375 ml. (1 ½ cups) white chocolate baking pieces or chips
Preheat oven to 175 C. (350 F). In small bowl, combine
flour, cocoa, baking soda and salt; set aside. In large bowl, combine butter,
sugar, brown sugar and vanilla; beat until creamy. Add eggs, one at a time,
beating well after each addition. Gradually add flour mixture and stir until
combined. Stir in white chocolate pieces. Drop by rounded tablespoonfuls onto
ungreased cooking sheets and bake for 9-10 minutes. Allow to stand 2 minutes
before removing from cookie sheets and cooling completely.
Makes about 2 ½ to 3
dozen cookies.
Baker’s note: Makes a very stiff batter that’s hard to mix,
but it all turns out okay in the end. I pulled the cookies from the oven when
the tops were still slightly unset, which made a nice soft cookie. Gorgeously
chocolatey!
Jana Richards
Laugh. Cry. Love. Feel the Romance
Sounds delicious!
ReplyDeleteOh, Yum!! Those look delicious--and simple enough to make that even I should be able to do it :) As long as I don't forget about them in the oven...Not sayin' I ever do that of course! Thanks for the recipe, Jana!
ReplyDeleteSounds delicious.
ReplyDeleteOh, my goodness, they look delish. Will have to add them to my cookie baking day with the grandgirls. Thanks for sharing.
ReplyDeleteLooks delicious! Thank you for sharing.
ReplyDeleteOoh, they look scrumptious! One can never have too many chocolate cookies!
ReplyDeleteSound yummy! I'll have to give them a try.
ReplyDeleteThanks Jana, I love making cookies and watching the Cookie challenge on Food Network has got me interested in making sugar cookies again so I can decorate. I like the way yours have the decoration built right in!
ReplyDeleteThanks everybody. They are really delicious cookies. Kind of fudgy and then you get a sweet white chocolate hit. Like I said, the batter is really stiff, but the result is worth the effort!
ReplyDeleteYum. Looks like my kind of cookie. Thanks for sharing!
ReplyDeleteSigh! There goes my diet. Looks and sounds delicious.
ReplyDeleteYummy Christmas treats!
ReplyDeleteThe recipe looks great! Thanks for sharing!
ReplyDeleteOh, YUM! Looks delicious! Thanks so much for sharing!
ReplyDeleteYUM! These sound so good!
ReplyDelete