Sunday, February 21, 2016

A little post-Valentine’s Candy…

I’ve had several readers write to me asking for Chloe’s candy recipes. Now what kind of a professional chocolatier would she be if she divulged all her secrets and recipes?? She was persuaded to give you all one, though, and I’ve listed it below.

You’re welcome, from Chloe!

Caramel Oreo Cookie

***I’m giving you the easy recipe for this one – you don’t have to be a chocolatier to make it. Just know in my shop I make and temper my own caramel and chocolate pieces. Chloe San Valentino

1 bag of Oreo cookies – the REAL kind, not the generic, cheaper kind.

1 bag of baking chocolate ( Baker’s semi-sweet chocolate pieces is the best brand commercially.)

1 package Brach’s caramel pieces

1 bag of white baking chocolate ( again Bakers is the best)

Method:

1. line a huge baking sheet with parchment paper because nothing sticks to that.

2. Melt the white chocolate in a double burner under a very low heat until it is smooth, stirring constantly. The color will be slightly dull. Pour it into a decorating bottle or into a pastry bag and add a #1 or # 2 tip to the bag. You want a small round opening to drizzle the chocolate out.

3. At the same time you are melting the white, melt the baking chocolate in a double burner under a very low heat until the chocolate is completely melted and smoothy. Dip each individual Oreo into the chocolate letting the excess drip back into the sauce pot. Place on parchment paper and let cool at least 15 minutes.

4. Once cooled, drizzle the Oreos with white chocolate forming criss-cross, thin lines around the entire cookie. Place on the parchment paper again let cool at least 15 minutes. ( you may have to heat the white chocolate up a little before decorating – just put the bottle into the bottom of the double boiler to let it stay hot, or don’t put the white chocolate into the bottle or pastry bag until you are ready to drizzle. Either way works.

5. When all the cookies are decorated in white chocolate and the outer chocolate coating, melt the caramels using the double boiler method until they are smooth and shiny, stirring constantly. Once again, you can drizzle the cookies, but I use the prong ends of a fork because the caramel will harden by the time you get it in a pastry bag or decorating bottle. Let cool.

6. Eat..Enjoy..Share.

Love, CSV

New release 3 WISHES (A Candy Hearts Romance)

Valentine’s Day is chocolatier Chloe San Valentino’s favorite day of the year. Not only is it the busiest day in her candy shop, Caramelle de Chloe, but it’s also her birthday. Chloe’s got a birthday wish list for the perfect man she pulls out every year: he’d fall in love with her in a heartbeat, he’d be someone who cares about people, and he’d have one blue eye and one green eye, just like her. So far, Chloe’s fantasy man hasn’t materialized, despite the matchmaking efforts of her big, close-knit Italian family. But this year for her 30th birthday, she just might get her three wishes.

Get it here: Amazon // The Wild Rose Press

2 comments:

Peggy Jaeger said...

I've tried CHloe's recipe and I gained 3 pounds because I ate all of the cookies I made! I wouldn't share one. Does that make me a bad person? LOL

Tanya Hanson said...

Oh my... I can't wait to try this! My mouth is already watering!